Food-additive specification
Product specification and lot-specific certificate of analysis.
Traceability · Evidence · Testing
Quality information tied to the product offered
Our approval process connects product identity, supplier traceability, batch documentation and risk-based testing. Product specifications and batch COAs are available for procurement review before the first commercial order.
01FoundationSupplier and batch traceability
02Core documentsSpecification and batch COA
03TestingRisk- and application-led
04Buyer accessApproval pack on request
01
Documentation pack
Evidence available for product approval
The exact pack depends on the form, intended use and customer approval process. Available product evidence includes:
- Product specification
- Certificate of analysis for the offered batch
- Country of origin and botanical species
- Processing and packaging information
- Storage guidance and shelf-life information
- Traceability and relevant food-safety documentation
02
Analytical scope
Testing should reflect risk and intended use
Possible parameters include moisture, ash, insoluble matter, particle size, microbiology, heavy metals and other contaminants. The final panel and acceptance limits must be agreed against applicable requirements and the intended product.
03
Certification scope
Every certificate must match the relevant site and activity
BRCGS, FSSC 22000, ISO 22000, Halal, Kosher or Organic certificates are supplied only where current, requested and applicable to the processing or packing site behind the offer. Product conformity remains tied to the specification and batch COA rather than a logo alone.
Certification & controls
Approval evidence buyers can verify.
Our approval packs cover the standards and market requirements commonly requested by UK ingredient buyers. Certificate copies are supplied against the relevant product, batch, legal entity, site and activity scope.
Food-safety controls
HACCP-based controls and supporting traceability records.
Supply-chain assurance
Current certificates for the responsible certified site or activity.
ISO 22000
Food-safety management-system evidence within the applicable scope.
FSSC 22000
Certified processing-site evidence where applicable to the selected product.
Halal
Current product and production-scope certification documentation.
Kosher
Current product and production-scope certification documentation.
Organic options
Certified organic lines supplied only when explicitly specified.
Certification is never represented by a badge alone. Validity, certificate holder, site, product and scope are confirmed in the approval pack supplied with the offer.
Start a sourcing conversation
Tell us what your production needs.
Share your required form, quantity, application and delivery location. We will use it to assess the right supply route and documentation.